Menu

Sweet marinated pork served with a fried egg.

A tasty hotdog served with a fried egg—quick and filling.

Crispy marinated Bangus served with a fried egg.

Savoury corned beef served with a fried egg.

Tender ham served with a fried egg—a hearty Filipino breakfast.

Crispy bacon served with a fried egg—Filipino classic breakfast.

A light, fluffy omelette—simple, satisfying, and perfectly cooked.

A fluffy omelette filled with melted cheese, Filipino favourite.

A fluffy omelette with savoury ham and melted cheese.

Perfect blend of a classic Filipino sausage dish served alongside a perfectly fried egg.

Classic Filipino dish often served for breakfast with garlic fried rice and sunny side up eggs.

Deep-fried fish balls, served with a variety of dipping sauces.

Seasoned pork wrapped in a thin wrapper, deep-fried and served with sauce.

A soft steamed bun filled with savory pork or chicken filling.

Savoury steamed dumplings filled with seasoned pork.

Made with ground meat, veggies, seasonings, and wrapped in thin pastry, then fried until crispy.

A crispy roll filled with seasoned meat and vegetables, wrapped in a thin wrapper and deep-fried.

Crispy, golden potato fries.

Crispy, golden potato fries with cheese.

Crispy, golden potato fries with sour cream.

Golden, crispy chicken with tender meat, served with rice and vegetables.

A Filipino chicken soup with ginger, green papaya, and leafy vegetables in a savoury broth.

Perfectly seasoned crispy, sizzling pork with a tangy, savoury sauce

A sour pork rib soup with vegetables in tamarind broth.

Crispy, deep-fried pork belly, a Filipino favourite.

A Filipino dish seasoned with soy sauce, calamansi juice, and garlic.

Marinated fish in vinegar and spices, fried to perfection.

Crispy outside, tender inside, perfectly seasoned.

A bitter Filipino stew with meat, innards, bile, vinegar, and spices.

A savoury and tangy Filipino stew made with soy sauce, vinegar, garlic, and bay leaves.

A savoury and tangy Filipino stew made with soy sauce, vinegar, garlic, and bay leaves.

A creamy and flavourful Filipino-style coconut curry chicken simmered in coconut milk, curry spices, and aromatics—comfort in every bite.

Tender chicken cooked in rich coconut milk and curry, infused with Filipino flavours for a warm, hearty dish.

Pancit Lomi is a hearty and tasty soup made with fresh egg noodles, chicken, and vegetables

A sweet and savoury spaghetti with hotdog slices, coated in a rich tomato sauce.

Stir-fried rice noodles with vegetables and meat or seafood.

Stir-fried Canton or Bihon noodles with meat, seafood, and vegetables.

Noodles in shrimp sauce, topped with pork, eggs, and chicharrón.

A noodle soup with tender chicken and savoury broth.

A delicious Filipino noodle dish made with stir-fried bihon noodles, vegetables, and meat, served in a festive bilao (wicker tray) for sharing.

A festive Filipino dish that combines pancit canton, bihon, meats, veggies, and is topped with eggs and chicharrón, making it perfect for parties.

A classic burger with a juicy beef patty and fresh toppings.

A juicy beef patty with melted cheese and Filipino toppings.

A juicy burger topped with a fried egg for extra flavour.

A savoury burger topped with a Filipino-style hotdog.

A burger with cheese topped with a fried egg.

A cheeseburger topped with a savoury Filipino-style hotdog.

A hearty burger loaded with beef, cheese, hotdog, and a fried egg.

Made with shaved ice, milk, and a mix of sweet ingredients like beans, fruits, jellies, ube, and leche flan.

A Filipino dessert with shaved ice, milk, and a variety of sweet toppings like fruits, beans, and ube ice cream.